Instructions

1. 1

   Toast the bread of your choice, leave on side to cool.

2. 2

   Empty whole avocado into medium bowl and mash along with citrus juice (lemon or lime).

3. 3

   Season with pink himalayan sea salt to taste.

4. 4

   Once the mixture is all mashed and seasoned to your liking, spread onto toast.

5. 5

   Top with chopped tomato, jalapeño and cilantro.

6. 6

   Sprinkle a dash more of salt on top per your preference and even a little crushed red pepper if you like it spicy!

7. 7

   *Don’t keep this toast confined to breakfast! It is the gift that keeps on giving all day and all night.