Asian Chopped Salad

Beginner | 10 minutes
Ingredients
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1 bundlekale
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1 cupred cabbage
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1/4 cupgreen onion
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4-6sliced red radishes
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1/4 cuptri-colored peppers
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1 tbspspicy pepper
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1/4 cupcashews
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2 tbspblack sesame seeds
Instructions
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1
Make ginger dressing first and set aside for later use.
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2
Grate 2 tablespoons of fresh ginger and put in a small mixing bowl.
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3
Add 2 tablespoons of liquid aminos (or coconut aminos)
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4
Add in rice wine vinegar
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5
Add chopped mint to taste
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6
Add 1 tablespoon of maple syrup
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7
Whisk in 2 tablespoons of sesame oil
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8
Stir until all ingredients are incorporated evenly. Set aside until it’s time to pour over salad.
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9
Rinse vegetables, pat dry
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10
Chop vegetables evenly. Make sure they are close to the same size.
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11
Crush cashews and sprinkle evenly
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12
Shake black sesame seeds over to add color and depth to your salad
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13
Toss & pour dressing over salad. Enjoy!